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| Vision for the future of food in SA released |
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From Plains to Plate
"In February 2010, over 700 farmers, academics, government, health and community workers, environmentalists, permaculturalists, small growers, gardeners, students, educators and other community members gathered at the University of South Australia, Adelaide, for From Plains to Plate: the Future of Food in South Australia," said event coordinator Joel Catchlove. "Developed through consultation with the convergence participants, this declaration is a historical record of the discussions and ideas shared at this event, and a practical vision for ensuring a just, sustainable and secure food system in South Australia," Mr. Catchlove said. The declaration summarises key challenges facing South Australia's food system, including food security, sustainability, urban planning, public health, economics and education and offers recommendations to address them. "One of the most powerful aspects of From Plains to Plate was the participation of communities who are already taking action to increase access to healthy food in their communities in the face of climate change and economic and social challenges. However, there is also an important role for government to strengthen this work," said Permaculture Education Zone spokesperson Eric Nicholson. Declaration recommendations include: The full declaration is available online.
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